How to make homemade pancake dough



Pancakes 
Pancakes are a traditional British meal, and they are an old food that continues to be an important part of daily food in some areas and towns, especially for breakfast, especially in their native Cornwall coastal area. With the international openness that changed the features of British cuisine, and the kitchens of the whole world, and introduced to it a wide variety of different foods, and make all the dishes known to the world, the pancakes still exist and favored by many people.

Pancake Dough Ingredients :
Four cups of flour. Two cups of warm water. Half a cup of milk powder. Half a cup of sunflower oil. A quarter cup of powdered sugar. Tablespoon of instant yeast. 1 teaspoon baking powder. Small spoon of salt.


Prepare the water and milk in a bowl and stir well. Add sugar, oil, yeast, baking powder, salt on water and milk, stir well and set aside for 5 minutes until the yeast works. Add two cups of flour and knead well with the mixture, then add the remaining two cups and knead the mixture for a quarter of an hour until the dough softens. Transfer the dough to a bowl, paint the bowl with oil before placing the dough in it, cover the dough and leave it in a warm place until brewing for an hour, an hour and a quarter.

Spread the dough and shape and stuffed with the best fillings and put in the trays, and brush the face with milk and sprinkle with sesame, and leave to brewing for a quarter of an hour covered. Place it in a medium heat oven, then fry until golden.

Different fillings of pies Minced meat stuffing Ingredients: 500 grams of minced meat. Medium onion, finely chopped. Pinch of salt and pepper. A pinch of formed spices. One bell pepper, cut into small cubes. Tablespoon of tomato sauce.

How to prepare: 
Finely chop the onion with garlic and nhmshm in oil over medium heat. Add the bell pepper, then minced meat, with tomato sauce, stir well and add a pinch of mixed spices. Spinach Filling Ingredients: Two kilograms of spinach. Large onion, finely chopped. Teaspoon hot pepper. Half a tablespoon of sumac. How to prepare: Clean the spinach thoroughly and chop finely, then put the chopped onions, chili, sumac, and stir until well distributed.

White cheese stuffing Ingredients: 
2 cups white cheese. Quarter cup of parsley or green coriander, finely chopped. How to prepare: Dissolve the white cheese in a bowl well and add the parsley or green coriander. Applicator Filling Ingredients: 2 eggs. 2 tablespoons corn oil. Onion finely chopped. Pinch of salt and black pepper. 300 grams of minced meat. Half a teaspoon of formed spices. A grain of tomato. 2 tablespoons finely chopped shallots.

How to prepare: 

Put the oil in the pan and whisk onions with chili on medium heat until softened. Add the minced meat and stir until the meat is cooked and its water dries with the addition of salt and spices. Add the finely chopped leeks and chopped tomatoes into small pieces. Add the beaten egg, stir well and add a pinch of salt and black pepper.