How to make homemade chicken shawarma



Shawarma
Shawarma is one of the favorite and most sought-after foods among street foods in different Arab countries, which can be bought from street food vendors and eaten on the road, and you do not need to sit in the restaurant to eat it. Shawarma recipes and ingredients differ from one region to another except that the traditional dish of shawarma food consists of meat, and a different sauce and mixes are all placed in Arabic bread, and there are many people who prefer chicken over meat in their food, and in this article we will look at different and easy ways in preparing shawarma Chicken in addition to what is served alongside it as garlic sauce.

Chicken shawarma
Ingredients Chicken 6 breasts of chicken, depending on the quantity you want to prepare. half cup of olive oil. Half a cup of lemon juice. Spices, black pepper, red pepper, and salt. A carton of yogurt. Tomatoes cut into slices or cubes. Pickled cucumber. Minced lettuce. Saj bread has three cups of flour. A cup and a quarter of water. One tablespoon of instant yeast. A pinch of salt, and a tablespoon of sugar. One egg. How to prepare chicken Place chicken in a special folder. Add chicken, oil, lemon, salt, milk and spices. Put the chicken for a full day in the fridge until it mixes well. Fry chicken breasts in a Tefal skillet with butter. Allow the chicken to roast a little, then cut it into rectangular slices. Saj Bread Make yeast by putting it with warm water and a spoonful of sugar. Prepare the dough by mixing flour, salt and yeast mixture. Allow it to ferment for half an hour. Spread the dough that you cut, wrap it in thin circles and roll it until it is similar. Clean the sheets that you use between all two pieces of bread so that the bread does not burn. When preparing the bread, start making the shawarma, take the filling, put the lettuce and pickles and a suitable amount of the sauce and wrap it normally.

Turkish shawarma
The four ingredients are chicken breast. Three crushed garlic cloves. One piece of lemon, sliced. A teaspoon of ground cardamom. A teaspoon of ground ginger. A teaspoon of white pepper, to taste. A teaspoon of salt, as desired. Four tablespoons of olive oil. Four cucumber pickles, sliced. Five loaves of Arabic bread. A little pomegranate molasses. How to prepare, cut the chicken into soft slices, then put it in a bowl and add to it oil, lemon juice, ginger, garlic, salt, black pepper, and cardamom. Stir the mixture, then cover it with lemon slices, then cover it in tin foil and put in the refrigerator for about an hour. Heat a little oil in a frying pan over the fire, add the chicken to it after taking it out of the fridge, and stir until golden brown and cooked and ready. Then put a piece of charcoal on the fire and then roll it with tin foil, put it with the shawarma and pour over charcoal a little bit of oil and then cover the shawarma pan in order for the shawarma to acquire the flavor of charcoal. Bring a loaf of bread and put in it a quantity of garlic sauce, then pickles and a little pomegranate molasses, then put the shawarma mixture and wrap it well and heat it slightly, and serve it to the sides of the garlic sauce, and coleslaw salad. 

Syrian shawarma Preparation period: 1 hour – 12 hours for “seasoning” Cooking time: 15 minutes Quantity: 4 people. Level: easy ingredients Half a kilogram of grilled chicken breast, sliced. Tablespoon of oil. Colored pepper, sliced. 1 small onion, finely chopped. A quarter cup of vinegar. Salt and black pepper, to taste. Half a teaspoon of onion powder. Tablespoon of tomato sauce. What kind of bread preferential; traps, Fino, Hammam, Tortilla. How to prepare Heat the oil in a frying pan, and fry the chicken until golden. Add the onions to the chicken and stir until tender, then add slices of colored pepper, vinegar, salt, pepper and onion powder. Then add the tomato sauce to the previous ingredients. Stir the ingredients well with the tomato sauce, then remove from the heat. Stuff the bread with your favorite mayonnaise and pickle, then add the filling. Serve the shawarma sandwiches that are ready to eat with french fries, garlic, and coleslaw.