How to make Homemade boiled egg sandwich




Boiled Egg Sandwich
Ingredients : Six large eggs. Half a teaspoon of salt. ¼ teaspoon of black pepper. Three tablespoons of mayonnaise. A tablespoon of mustard paste. Chopsticks of chopped green onions with leaves. Half a teaspoon of lemon juice. Serving ingredients: Toast slices. lettuce. pickles.

Preparation :
Boil eggs and peel them warm. Put the eggs in a deep dish and add salt, pepper, mayonnaise, paste, onion and crumble with a fork, stirring all the ingredients and mash them until they combine with each other. Place a slice of toast on a serving dish and put some lettuce over it and some egg mixture and then another slice of toast, and serve with pickles.

Boiled egg rolls
Ingredients : Puff pastry baguette. Five large, boiled eggs. Tablespoon of olive oil. Chopsticks of green onions, chopped with leaves. Cloves of garlic. A century of chopped green pepper. Small spoon of salt. ¼ teaspoon of black pepper. A teaspoon of turmeric. 1 teaspoon crushed pepper Half a cup of minced parsley.

Preparation :
Chop each egg longitudinally in half and bring a short edge tray. Put the oil in a large pan and place over medium heat then add onion and stir for a minute and then add garlic, pepper, salt, pepper, turmeric and chili and stir vegetables for a minute. Remove the pan from the fire, add the parsley and stir several times, then leave the mixture to cool completely. Distribute the vegetable mixture in the center of the dough squares and place half an egg in the center of each square so that the pieces are hand on the vegetables * Grab the opposite sides of the dough and paste them well on the eggs and then put the boxes in the tray.

Complete the rest of the squares forming the same way and place them spaced in tray. Heat the oven to a temperature of 200 ° C. Spread the egg rolls with a little milk using a food brush. Insert the egg rolls into the oven and leave them for twelve minutes until they become golden in color.

Chick boiled eggs
Ingredients : Four large eggs. Tablespoon of cassette cheese. Half a teaspoon of recovered paste. Teaspoon finely chopped onion. A quarter teaspoon of salt. A small pinch of white or black pepper. Half a teaspoon of curry spices. Ingredients: Green Olives. Sweet red pepper. parsley.

Prepare the eggs in a stainless steel saucepan, submerge them with water and add a quarter teaspoon of salt. Place the pot over medium heat until it starts to boil. Let the eggs boil quietly for twelve minutes. Remove the eggs from the hot water and wash it with tap water to cool, then peel and leave to cool completely. Cut a small portion of the tip of the egg for easy installation on the serving dish. Cut a third of the egg in a zigzag shape using a small knife tip.


Remove the egg yolk with a teaspoon. Mash the egg yolk with fork and add cheese, mustard, onion, salt, pepper and spices and stir ingredients to mix. Re-stuff the egg yolk into the egg and place the top on it. Install olives in the form of eyes and put a small piece of sweet pepper shaped nose. Put the eggs in the serving dish and decorate with parsley.